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to strengthen vitality and as a part of weight
reducing diets Spirulina is a 100% freshwater blue-green alga rich in proteins, minerals, chlorophyll, beta-carotenes, vitamins and unsaturated fatty acids. Moreover, it contains rare phytonutrients (plant nutrients), which are not found in any other green food, such as phycocyanin and sulfolipids.
Spirulina is a very suitable alternative to the alga called Chlorella. Even though the composition of both algae is very similar, their different effects are quite distinctive. Spirulina, in comparison to Chlorella, contains phycocyanin – a unique kind of substance which supports haematopoiesis right from the bone marrow; and rare glycolipids and sulfolipids lipids which are extremely active against viral diseases. Therefore, Chlorella is more suitable when it is necessary to regenerate, supplement nutrients and to provide healing or preventive effects. Spirullina is more suitable for those who need to strengthen their vitality, make fat burning faster and block fat storage. Spirulina is an ideal supplement to vegetarian or weight reducing diets, during which it supplies the body with vital substances.
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