ORGANIC YOUNG BARLEY

rich source of enzymes, minerals, chlorophyll,

amino acids and proteins

GREEN YOUNG BARLEY LEAVES POWDER is organic food supplement. It is a powder made from young barley shoots. The powder is intended for the preparation of a fresh green drink. It contains a wide spectrum of minerals, vitamins, enzymes, amino acids and is a source of chlorophyll and fiber. Young barley gives the body vitality, helps fight the consequences of fatigue and stress, counteracts constipation, improves digestion, contributes to an overall recovery of the organism, eliminates body odors and provides antioxidant protection.
 

USES OF YOUNG BARLEY:

• improvement of blood count

• problems with digestion

• treatment of ulcerous illnesses of stomach and bowels

• smelly breath

• hemorrhoids

• prevention of cholesterol accumulation

• constipation

• heartburn

• to slow down cell aging (it contains SOD enzyme)

• problems with heart and blood circulation

• headaches

• sleep disorders

• chronic fatigue and depression

• diabetes

• external and internal inflammations

Main ingredients of young barley and their influences on the human organism:

CHLOROPHYLL

Has disinfection and detoxication effects; improves blood count and oxidation of individual organs; prevents inflammations; accelerates wound healing. Similarity of chlorophyll molecule and hemoglobin molecule of blood pigment is most interesting. Chlorophyll also enhances overall regeneration of the organism and neutralizes free radicals. Tests also proved its effect on reduction of carcinogenic agents absorption in digestive tract. 

AMINO ACIDS

Young barley contains 18 amino acids including 8 essential ones, which the organism cannot produce on its own. Amino acids are a basic building stone of proteins, from which each cell of the human organism is made. 

ENZYMES

In young barley there is a number of active enzymes, which are a basic catalyst of almost all chemical processes in our body.

ALKALITY

Alkality effect of young barley on the human organism is very important, it prevents acidity of the organism; today most diets cause acid reaction in the body.

ANTIOXIDATION ACITIVITY

Young barley neutralizes very efficiently the effect of free oxygen radicals; plant antioxidants lower the risk of cancer development and of chronic diseases.

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